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HealthcareHOME > Taoism > Healthcare > Bi Gu - A Chinese Way of Diet

Bi Gu - A Chinese Way of Diet

2017-08-15 10:13:42browse

What is Bigu?

In Chinese “Bi” means to stop or avoid, and “Gu” means grain, including rice, corn or wheat. Therefore, Bigu means to avoid grain or stop eating. One of the earliest descriptions of Bigu was found in silk scrolls, from the Western Han Dynasty (206 BC – 24 AD), discovered in tombs in Changsha, China at Mangwnagdui. The first scroll had over forty diagrams and descriptions of Dao Yin exercises. Dao Yin was an early form of Qigong, which induced, promoted and conducted Qi for health and to cure diseases. The second scroll described Bigu as “Abandoning Gu and Taking Qi”. Thus, Bigu is refraining from eating food and eating Qi instead.

In terms of degree of involvement there are two kinds of Bigu – full and partial Bigu. In Full Bigu a person drinks a small amount of water without any food. In Half Bigu there is a small intake of food like fruit, nuts, and honey – traditionally called “Fu Er Bi Gu” – fasting with a pill.

Moses, Elijah and Jesus fasted for forty days. Theresa Neumann lived on one consecrated wafer a day. There are records in China and India of people who have gone without food for long periods of time.

Western fasting is different than Bigu. It cannot be continued for a long time. Eventually, the body begins to break down. In China, some people have been in a Bigu state for years. An important characteristic of the Bigu-fasting is that practitioner’s overall condition improves rather than weakens.


Can Bigu be explained?

Recently, western scientists have become interested in Bigu, as evidenced by over 500 participants and about 100 papers at a Bigu conference at Penn State University in 2000. However, western science cannot explain Bigu, since the body requires fat, carbohydrates, proteins, minerals, vitamins, etc. found in food.

Traditional Chinese Medical theory can explain Bigu. There are different forms of Qi in the body, which have a different name depending on their function and location. Food (Gu) Qi is combined with Air (Kong) Qi to form Gathering (Zong) Qi. Under the catalytic action of Original (Yuan) Qi, Zong Qi is transformed into True (Zhen) Qi, which circulates to the internal organs and nourishes them (2). Thus, it is theoretically possible to produce Zhen Qi without or very little Gu Qi, by absorbing Qi from the universe.

More credence is given to the above theory by an experiment. Results indicate that mouse hybridoma cells can survive in Dulbeco’s modified Eagles medium, without serum, or in phosphate-buffered saline buffer, without other nutrient ingredients, after Qigong master projected Qi into the cells. These results are the first evidence that a cellular equivalent of the human Bigu phenomenon can occur.


Types of Bigu

Chinese history indicates that there are many ways to achieve Bigu. Most styles of Qigong have their own method of entering a Bigu state. Many different techniques originated from the Taoist in different temples. In Taoism, the goal was to become an immortal or “Shen Xian”. Since immortals do not need to eat, the Taoist practiced Qigong to enter Bigu. Thus, another name for Bigu is Xian Tao. The Taoists believed in following nature and so ate when hungry and drank when thirsty. Thus, they did not force a Bigu state to occur.

During the Song Dynasty, some Taoists tried to use chemicals, such as mercury and lead, to become immortal. This was called “Lien Dan” “Lien” means melting or exercise. “Dan” in ancient Chinese could be interpreted as medicine for longevity. Many people died from an overdose of these chemicals. People realized that Dan is produced in the Dan Tian by Qigong practice, and not by taking chemicals and the alchemical approach ceased.

There are ancient Chinese records of herbal formulas for Bigu. Food intake was gradually curtailed and instead, herbs were taken. People achieved Bigu in ten days to a month.

Some masters recommend reducing food intake gradually. This method does not use herbs, but the person does Qigong and will be discussed in greater detail in Section 7.

The Buddhists’ ambition was to become a Buddha and they had their own form of Qigong to achieve this. The Buddhists were more forceful in using their minds. If they felt hungry in a Bigu state, they endured it until their hunger disappeared and they entered into Bigu.

Others forms of Bigu arose from Confucian, martial arts and Traditional Chinese Medicine Qigong.

To aid their students achieve a Bigu state, some masters project their own Qi to their students’ Dan Tian and stomach area to relieve and prevent hunger. However, this is usually a temporary measure and the students must still practice Qigong daily.

Another temporary aid is that the master charges water by projecting his Qi into it. The student relieves hunger by drinking the charged water.

 

Uses of Bigu

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In ancient China, Bigu was used mainly for religious purposes and by martial artists, who went into seclusion to perfect their art and discover new methods. Food was scarce and they did not want to waste time foraging. Hence, they probably practiced Bigu. Perhaps the most famous was Bodhidharma, the patriarch of Zen Buddhism in China and the founder of Shaolin Kung Fu. He meditated for 9 years facing a wall in a cave near the Shaolin Temple in He Nan Province.

Bigu was also used by Taoism practitioners (what we called Qigong today) to preserve life energy for longevity, and to reach higher level of cultivation rapidly.

There is no record of Bigu being used to combat starvation. Teaching Bigu in third world countries, where famine exists, could save many lives.

Bigu could also be used to survive temporary food shortages. For example, land or space explorers could become lost. Soldiers could be trapped behind enemy lines or in a desert. Sailors or airmen could be lost at sea.

There is no history of Bigu being used for weight loss in ancient China. The reason might be that there were not as large a percentage obese people as in modern times. People did more physical work and ate less fattening food. Further, being overweight was considered a sign of wealth. Recently, Bigu has become popular for weight loss. You don’t have to worry about counting calories, choosing and preparing food or do strenuous exercise.

Next I will discuss some medical applications of Bigu. There are differences of opinion on its application. Some practitioners believe that Bigu should not be used for children, because they are in a period of intense growth and any shortage of nutrients may be detrimental. Adults with a weak constitution are also excluded and other methods of Chinese medicine are used. Others apply Bigu for treating cancer even though such patients usually have a weakened constitution, since some improvements in their physiological state occurs during Bigu. However, Qigong and other methods are used to improve their health before Bigu.

Bigu should be investigated as a possible treatment for diabetes. One participant was in Bigu for forty days. She was able to decrease the amount of insulin as well as the number of injections per day. Some days she was down to one injection while teaching, performing ballet, coaching gymnastics and swimming.

Dean Ornish”s program for reversing heart disease consists of diet, stress reduction, and exercise. The diet for reversing coronary artery disease is a vegetarian diet high in complex carbohydrates, low in simple carbohydrates (e.g. sugar, concentrated sweeteners, alcohol, white flour), and very low in fat (approximately 10% of calories). Yoga (meditation, breathing and stretching) is done for stress reduction. Participants exercised aerobically a minimum of 30 minutes a day or for an hour every other day for a total of three to five hours of aerobic exercise per week. Clinical trials have shown that this program is successful. Although there have not been large scale, clinical trials, it seems logical that Bigu and Qigong would work, since the dietary guidelines would obviously be followed.

Preliminary results indicate that Dean Ornish’s program is also effective for treating prostate cancer. Hence, Bigu should also be effective. A male, aged 58, had a PSA of 11. It went up to 12 after his mother died. His urologist suspected cancer and suggested a biopsy. After practicing Bigu, his PSA was 4, which is within normal limits, and the biopsy was negative. His doctor had no western medical explanation of this result.

 

During the intensive qigong seminar, which included Bigu, the patient also lost 35 pounds and his blood pressure dropped from 220/110 with medication to 120/75 without medication (this occurred within 2 weeks). His resting pulse rate dropped from 88 beats per minute (bpm) to 68 bpm in the mornings and 55 bpm in the evening after his regular work (seeing patients) continuing throughout the evening. The edema in his legs went away. His allergy and asthma remitted even though the workshop was in the Spring—the worst time of the year for an allergy patient. These results in suggest that Bigu should be tried for hypertension, cardiovascular problems, allergy and asthma especially, since simultaneous recovery from multiple “incurable” conditions cannot be explained by any known medical theories.

Taoists thought that not having to eat was one of the steps to immortality. Some people after Bigu appear younger – their hair darkens, scars are less noticeable and their skin is softer and smoother. This not just their imagination, but Qigong and Bigu enhance the free flow of Qi or bioelectricity which improves their metabolism.

 

 


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